The best of bergbanket

bergbanket

Welcome to Bergbanket
Bergbanket is a family business with almost 100 years of experience in producing traditional quality products. Our expertise has been passed down from generation to generation and forms the basis for an efficient and reliable working method. We combine traditional craftsmanship with the use of fresh, natural ingredients to meet the highest quality standards.

yeast dough 

Unique and traditional recipe

As a family business, we believe it is important to offer our customers the best possible quality and we enjoy working together to achieve the perfect taste and texture that meets your wishes and needs. At Bergbanket, we stand for traditional craftsmanship and delivering high-quality products. Taste and discover our products and experience for yourself why we are so proud of our family business and our range.

 

More about us

WE HAVE BEEN USING YEAST DOUGH IN OUR BISCUITS SINCE THE LATE FIFTIES. A TRADITIONAL RECIPE MADE WITH CARE. AND YOU CAN TASTE IT.

our products

sweet Biscuits, crispbread and rusk

The Bergbanket assortment includes traditional yeast dough pretzels, made with 100% butter. These are available in various shapes and flavours, such as large and small pretzels and cinnamon sticks.

Bergbanket's artisan crackers are baked fresh daily and are available in various flavours, including multigrain, cheese and vegetable crackers. Gluten-free, lower carb and high protein crackers are also available.

Bergbanket produces rusks in the traditional way with fresh and natural ingredients. The rusks are larger than usual and decorated with seeds and kernels. Rusks are available in multigrain, wholemeal, spelt, but also, for example, lower carb and organic.