Rusks

about our rusks 

Unique and traditionally produced

Unique and traditionally baked rusks
Our rusks are made with natural ingredients such as spelt, seeds and a luxurious topping of various grains. By baking the rusks in a drying oven until crispy, they acquire their characteristic crunchy taste and texture.

We offer different varieties, with spelt and multigrain being among the most popular. We also have organic rusks in our range, for an even wider choice.

healthy treat

Rich in fibre and natural

Healthy and fibre-rich rusks
Our rusks are a healthy treat for breakfast and lunch, thanks to the combination of fibre-rich and natural ingredients. The dough is rich in seeds and grains, such as linseed and sesame seeds, which contribute to a nutritious product.

Are you looking for a healthy alternative to wheat? In addition to multigrain rusks, we also offer spelt rusks. Spelt contains proteins and vitamin B3, among other things. Our spelt rusks are also enriched with pumpkin seeds, barley malt and sesame seeds.

For an extra crunchy taste, our rusks are sprinkled with spelt or oat flakes and various seeds such as linseed. What's more, our rusks contain no E numbers, making them pure and natural.

low amounts of sugar

Healthy nutritional value

Nutri-Score A: proof of our healthy rusks
Our rusks are not only high in fibre and nutritious, but have also been awarded Nutri-Score A. This high score indicates that our products have excellent nutritional value, assessed on the basis of calories, sugars, salt and fibre.

Both our spelt and multigrain rusks are naturally low in sugar and salt and rich in fibre. This is thanks to ingredients such as barley, sesame seeds and sunflower seeds, which make for a healthy and tasty choice.